Orange and White Chocolate Layer Cake

Orange and white chocolate are a delightful flavor combination that creates a refreshing and indulgent cake perfect for any occasion.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Orange and White Chocolate Layer Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Unsalted butter, softened
• 1 ¹⁄₂ cup Granulated sugar
• 3 Eggs
• 1 teaspoon Vanilla extract
• 2 tablespoon Orange zest
• ¹⁄₄ cup Orange juice
• ¹⁄₂ cup Whole milk
• 1 cup White chocolate, chopped
• 1 cup Heavy cream
• 1 cup Powdered sugar
• Orange slices (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract, orange zest, and orange juice.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
6. Fold in the chopped white chocolate.
7. Divide the batter evenly between the prepared cake pans and smooth the tops.
8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
10. In a chilled bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form.
11. Place one cake layer on a serving plate and spread a layer of whipped cream on top. Repeat with the second layer.
12. Garnish with orange slices and refrigerate for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 58g20%

Sugars 40g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.