Oogely Bluegely Berry Pretzels

The pretzel shape is said to represent a person crossing their arms in prayer, as pretzels were originally made by monks as a reward for children who learned their prayers.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Oogely Bluegely Berry Pretzels

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Vanilla extract
• 1 cup Mixed berries (blueberries, raspberries, strawberries)
• 1 tablespoon Coarse sugar

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
3. Cut the unsalted butter into small pieces and add it to the dry ingredients. Mix until the mixture resembles coarse crumbs.
4. Pour in the milk and vanilla extract. Stir until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead it for about 1 minute. Divide the dough into 8 equal portions.
6. Take one portion of dough and roll it into a long rope. Shape the rope into a pretzel shape and place it onto the prepared baking sheet. Repeat with the remaining portions of dough.
7. Press the mixed berries into the dough, gently pressing them down.
8. Sprinkle the pretzels with coarse sugar.
9. Bake in the preheated oven for 12-15 minutes, or until the pretzels are golden brown.
10. Remove from the oven and let cool slightly before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.