Onion-Stuffed Flat Bread
Onion-stuffed flat bread, also known as ‘Pyazi ka Paratha’ in Indian cuisine, is a popular street food in North India.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Onion-Stuffed Flat Bread
Ingredients
Instructions
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In a bowl, combine the all-purpose flour, yeast, sugar, salt, and water. Knead until a smooth dough forms. Let it rest for 10 minutes.
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Meanwhile, finely chop the onions, green chilies, and cilantro.
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Heat 1 tablespoon of ghee in a pan and sauté the chopped onions until golden brown.
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Add the green chilies and cilantro to the pan and cook for another minute. Remove from heat.
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Divide the dough into 4 equal portions. Roll out each portion into a circle.
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Place a spoonful of the onion mixture in the center of each circle and fold the edges to seal the filling.
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Heat a pan and cook the stuffed flat bread on both sides until golden brown, using the remaining ghee.
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Serve hot with chutney or yogurt.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 38g13%
- Sugars 4g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
