Onion Squares

Onions are a staple ingredient in many cuisines around the world and have been cultivated for thousands of years. They are known for their pungent flavor and can be used in a variety of dishes.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Onion Squares

Cooking Method: Baking Cuisine: American, European Courses: Any, Appetizer, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium Onions
• 1 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• ¹⁄₂ teaspoon Salt
• 2 large Eggs
• ¹⁄₂ cup Milk
• 2 tablespoon Vegetable Oil
• ¹⁄₂ cup Cheddar Cheese
• ¹⁄₄ cup Parmesan Cheese
• 1 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 350°F (175°C). Grease a square baking dish.
2. Slice the onions into thin rings.
3. In a large bowl, combine the flour, baking powder, and salt.
4. In a separate bowl, beat the eggs. Add the milk and vegetable oil, and mix well.
5. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
6. Fold in the sliced onions, cheddar cheese, Parmesan cheese, and fresh parsley.
7. Pour the mixture into the greased baking dish and spread it evenly.
8. Bake for 40 minutes, or until the top is golden brown and the center is set.
9. Allow the onion squares to cool for 10 minutes before cutting into squares.
10. Serve warm as an appetizer or side dish.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.