Onion Crescent Rolls
Onion Crescent Rolls are a popular appetizer in many cultures and are often served as a side dish with soups and stews.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Onion Crescent Rolls
Ingredients
Instructions
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In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
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In another bowl, mix together the flour and salt. Gradually add this mixture to the yeast mixture, stirring until a dough forms.
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Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
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Meanwhile, heat the olive oil in a pan over medium heat. Add the chopped onions and cook until caramelized.
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Punch down the risen dough and divide it into 12 equal portions. Roll each portion into a ball.
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Flatten each ball and place a spoonful of caramelized onions in the center. Fold the edges over the filling and pinch to seal, forming a crescent shape.
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Arrange the crescent rolls on the prepared baking sheet. Brush the tops with beaten egg and sprinkle with garlic powder and dried thyme.
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Bake for 15-20 minutes or until golden brown.
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Remove from the oven and let the rolls cool for a few minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
