Eggnog Thumbprints
Thumbprint cookies are believed to have originated in Sweden and are traditionally filled with fruit preserves.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Eggnog Thumbprints
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg yolks and vanilla extract.
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In a separate bowl, whisk together the flour, ground nutmeg, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
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Roll the dough into 1-inch balls and place them on the prepared baking sheet.
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Use your thumb or the back of a spoon to make an indentation in the center of each ball.
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Fill each indentation with eggnog.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Once cooled, dust the cookies with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
