Onion-Cheese Bread

Onion-cheese bread is a popular appetizer in many cultures and can be customized with different types of cheese and seasonings.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Onion-Cheese Bread

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Bread Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Bread flour
• 1 teaspoon Active dry yeast
• 1 cup Warm water
• 2 tablespoon Olive oil
• 1 medium Onion, thinly sliced
• 1 cup Grated cheese (cheddar, mozzarella, or your choice)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Dried thyme
• 1 unit Egg, beaten

Instructions

1. In a bowl, dissolve yeast in warm water and let it sit for 5 minutes.
2. In a large mixing bowl, combine flour, salt, black pepper, and dried thyme.
3. Add the yeast mixture and olive oil to the dry ingredients. Mix well to form a dough.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and roll it out into a rectangle.
8. Spread the thinly sliced onions and grated cheese evenly over the dough.
9. Roll up the dough tightly from one end to form a log.
10. Place the log on a greased baking sheet and brush with beaten egg.
11. Bake for 25 minutes or until golden brown.
12. Allow the bread to rest for 10 minutes before slicing.
13. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.