Onion & Beer Soup
Onion soup has been a popular dish since ancient Roman times and is often associated with French cuisine.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Onion & Beer Soup
Ingredients
Instructions
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Heat butter in a large pot over medium heat. Add sliced onions and cook until caramelized, stirring occasionally.
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Sprinkle flour over the onions and stir for a minute.
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Slowly pour in the beer while stirring continuously.
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Add vegetable broth, bay leaves, thyme, salt, and black pepper. Bring to a boil.
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Reduce heat and simmer for 30 minutes.
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Meanwhile, preheat the oven to 350°F (175°C).
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Place baguette slices on a baking sheet and toast in the oven until crispy.
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Remove the bay leaves from the soup and discard.
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Ladle the soup into oven-safe bowls, top each with a toasted baguette slice, and sprinkle with shredded Gruyere cheese.
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Place the bowls on a baking sheet and broil until the cheese is melted and bubbly.
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Let the soup cool for a few minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
