Emeril’s Smoked Gouda Macaroni
Smoked Gouda cheese is known for its rich and smoky flavor, which adds a unique twist to this classic macaroni and cheese dish.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Emeril’s Smoked Gouda Macaroni
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and cook until thickened, about 5 minutes.
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Remove the saucepan from heat and stir in the Dijon mustard, salt, and black pepper.
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Add the smoked Gouda cheese to the saucepan and stir until melted and smooth.
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Add the cooked macaroni to the saucepan and stir until well coated.
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Preheat the oven to 350°F (175°C).
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Transfer the macaroni mixture to a baking dish.
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In a small bowl, combine the panko breadcrumbs, Parmesan cheese, and parsley.
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Sprinkle the breadcrumb mixture over the macaroni.
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Bake for 20-25 minutes, or until the top is golden and crispy.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.