One Bowl Cookie Crunch Bark

Bark is a type of confectionery that is characterized by its thin, irregular shape and crunchy texture. It is often made with chocolate and various toppings, such as nuts or dried fruits.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

One Bowl Cookie Crunch Bark

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 10 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 50 gram Butter
• 2 tablespoon Honey
• 1 teaspoon Vanilla extract
• 1 cup Cookies (crushed)
• ¹⁄₂ cup Rice cereal
• ¹⁄₄ cup Almonds (chopped)

Instructions

1. Melt the dark chocolate and butter in a microwave-safe bowl, stirring every 30 seconds until smooth.
2. Stir in the honey and vanilla extract.
3. Add the crushed cookies, rice cereal, and chopped almonds to the chocolate mixture. Mix well.
4. Line a baking sheet with parchment paper.
5. Pour the mixture onto the prepared baking sheet and spread it evenly.
6. Let it rest at room temperature for about 1 hour or until set.
7. Once set, break into pieces and serve.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.