On-the-run breakfast muffins

Muffins were originally called ‘muffins’ in England and were a type of bread. The term ‘muffin’ later evolved to refer to the sweet, individual-sized cakes we know today.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

On-the-run breakfast muffins

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 large Eggs
• ¹⁄₂ cup Milk
• ¹⁄₄ cup Vegetable oil
• ¹⁄₂ cup Cheddar cheese
• ¹⁄₂ cup Cooked bacon
• ¹⁄₄ cup Green onions
• ¹⁄₄ cup Bell pepper
• ¹⁄₄ cup Tomato
• ¹⁄₄ cup Spinach

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, milk, and vegetable oil.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the cheddar cheese, cooked bacon, green onions, bell pepper, tomato, and spinach.
6. Divide the batter evenly among a greased muffin tin.
7. Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool for 5 minutes before removing from the tin.
9. Serve warm or at room temperature.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.