Old School Mac-N-Cheese

Mac-N-Cheese is believed to have originated in the 14th century in Italy, where it was known as ‘maccheroni’. It was later popularized in the United States by Thomas Jefferson, who served it at a state dinner in 1802.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Old School Mac-N-Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Dinner, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar Cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
3. Gradually whisk in the milk and cook until the mixture thickens.
4. Remove from heat and stir in the cheddar cheese until melted and smooth.
5. Season with salt and black pepper.
6. Add the cooked macaroni to the cheese sauce and mix well.
7. Transfer the mixture to a baking dish and bake at 350°F (175°C) for 20-25 minutes, or until golden and bubbly.
8. Let it rest for 5 minutes before serving.
9. Enjoy your delicious Old School Mac-N-Cheese!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.