Old-Fashioned Strawberry-Rhubarb Crisp

Strawberries and rhubarb are a classic combination in desserts, and this old-fashioned crisp brings out the best of both flavors.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Old-Fashioned Strawberry-Rhubarb Crisp

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1680

Best Season: Spring

Ingredients

Servings

• 2 cup Strawberries
• 2 cup Rhubarb
• 1 cup Granulated sugar
• ¹⁄₂ cup All-purpose flour
• ¹⁄₂ cup Rolled oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₄ cup Unsalted butter
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the strawberries, rhubarb, granulated sugar, flour, and vanilla extract. Mix well.
3. In a separate bowl, combine the rolled oats, brown sugar, butter, cinnamon, and salt. Mix until crumbly.
4. Spread the fruit mixture evenly in a baking dish.
5. Sprinkle the oat mixture on top of the fruit.
6. Bake for 35-40 minutes, or until the fruit is bubbly and the topping is golden brown.
7. Remove from the oven and let it rest for 10 minutes.
8. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 42g15%

Sugars 24g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.