Old-Fashioned Oatmeal Cookies

Oatmeal cookies have been enjoyed since the 1800s and were originally known as ‘oat cakes’. They gained popularity due to their nutritious ingredients and long shelf life.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Old-Fashioned Oatmeal Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Oats
• 1 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Raisins

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine oats, flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredient mixture to the wet ingredients, mixing well.
6. Stir in the raisins.
7. Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
8. Bake for 10-12 minutes, or until golden brown.
9. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.