Old Fashioned Mac and Cheese
Mac and cheese originated in Italy, but it became popular in the United States during the 20th century.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Old Fashioned Mac and Cheese
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the macaroni according to package instructions, then drain and set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 2 minutes.
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Gradually whisk in the milk and cook until the mixture thickens.
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Remove the saucepan from heat and stir in the cheddar cheese until melted.
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Add the cooked macaroni to the cheese sauce and mix well.
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Season with salt and black pepper.
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Transfer the mac and cheese mixture to a greased baking dish.
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In a small bowl, combine the grated Parmesan cheese and bread crumbs.
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Sprinkle the mixture over the mac and cheese.
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Bake for 20-25 minutes, or until the top is golden and crispy.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
