Old-Fashioned Bread and Celery Dressing

Old-Fashioned Bread and Celery Dressing, also known as stuffing, is a classic dish commonly served during Thanksgiving in the United States.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Old-Fashioned Bread and Celery Dressing

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 10 slice Bread
• 4 stalk Celery
• 1 medium Onion
• 4 tablespoon Butter
• 1 cup Chicken Broth
• 1 teaspoon Poultry Seasoning
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the bread into cubes and spread them on a baking sheet. Bake for 10 minutes or until slightly toasted.
3. In a large skillet, melt the butter over medium heat. Add the celery and onion, and cook until they are softened.
4. In a large bowl, combine the toasted bread cubes, cooked celery and onion mixture, chicken broth, poultry seasoning, salt, and pepper. Mix well.
5. Transfer the mixture to a greased baking dish and cover with foil.
6. Bake for 30 minutes. Remove the foil and bake for an additional 10 minutes or until the top is golden brown.
7. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.