Old-Fashioned Apple Pie (Splenda)

Apple pie is a classic American dessert that dates back to the 18th century. It is often associated with American culture and is a popular dish during holidays like Thanksgiving.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Old-Fashioned Apple Pie (Splenda)

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 30 mins

Servings: 8 Calories: 1760

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pie Crust
• 2 pound Apples
• 1 cup Splenda
• 1 teaspoon Cinnamon
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon Juice
• 0.25 teaspoon Salt
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a large bowl, mix together the sliced apples, Splenda, cinnamon, cornstarch, lemon juice, and salt.
4. Pour the apple mixture into the pie crust.
5. Dot the top of the pie with butter.
6. Cover the pie with a second pie crust, or create a lattice pattern with strips of pie crust.
7. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the crust is golden brown.
8. Remove from the oven and let the pie cool for at least 15 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.