Oh My Ganache!
Ganache is a versatile chocolate mixture that can be used as a filling, glaze, or frosting for various desserts.
This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Oh My Ganache!
Ingredients
Instructions
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Chop the dark chocolate into small pieces.
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In a saucepan, heat the heavy cream and butter over medium heat until it starts to simmer.
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Remove from heat and add the chopped dark chocolate. Let it sit for a minute, then stir until smooth and well combined.
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Stir in the vanilla extract, powdered sugar, and salt until fully incorporated.
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Let the ganache cool at room temperature for about 10 minutes, then cover and refrigerate for at least 1 hour to firm up.
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Once chilled, use a spoon or a piping bag to portion the ganache into serving dishes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
