Oats and Peanut Butter Giant Cookies (Lighter)
Peanut butter is a great source of protein and healthy fats, making these cookies a nutritious treat.
This is vegetarian and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Oats and Peanut Butter Giant Cookies (Lighter)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, mix together the rolled oats, whole wheat flour, baking powder, and salt.
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In a separate microwave-safe bowl, melt the peanut butter, honey, coconut oil, and vanilla extract together.
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Pour the wet ingredients into the dry ingredients and mix well.
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Fold in the dark chocolate chips.
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Take about 2 tablespoons of the dough and form it into a ball. Place it on the prepared baking sheet and flatten it slightly.
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Repeat with the remaining dough, leaving some space between each cookie.
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Bake for 10-12 minutes or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 20g7%
- Sugars 9g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
