Oatmeal Shortbread

Shortbread originated in Scotland and has been enjoyed for centuries. It was traditionally made with just three ingredients: butter, sugar, and flour.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Oatmeal Shortbread

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Oats
• 1 cup All-purpose flour
• 0.5 cup Butter
• 0.5 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine oats, flour, sugar, and salt.
3. Cut the butter into small pieces and add it to the bowl.
4. Add vanilla extract and mix until the ingredients form a crumbly dough.
5. Press the dough into a greased baking pan and smooth the surface.
6. Bake for 20-25 minutes or until the edges turn golden brown.
7. Remove from the oven and let it cool in the pan for 10 minutes.
8. Cut into squares while still warm and transfer to a wire rack to cool completely.
9. Allow the shortbread to rest for 30 minutes before serving.
10. Enjoy your homemade oatmeal shortbread!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.