OATMEAL RAISIN Cookies!

Oatmeal raisin cookies are a classic American treat that dates back to the early 20th century. They gained popularity during World War II when soldiers were sent care packages containing these delicious cookies.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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OATMEAL RAISIN Cookies!

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 0.5 cup Butter
• 0.5 cup Brown sugar
• 0.5 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• 0.5 teaspoon Baking soda
• 1 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 2 cup Old-fashioned oats
• 1 cup Raisins

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, combine the all-purpose flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing well.
6. Stir in the oats and raisins.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Bake for 10-12 minutes, or until golden brown.
9. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
10. Enjoy your delicious oatmeal raisin cookies!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.