Oatmeal Raisin Cookies
Oatmeal raisin cookies are a popular variation of the classic oatmeal cookie, adding sweetness and chewiness with the addition of raisins.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Oatmeal Raisin Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a medium bowl, combine the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt.
-
In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, mixing well. Stir in the raisins.
-
Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
-
Bake for 10-12 minutes, or until lightly golden brown around the edges.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
-
Enjoy your homemade oatmeal raisin cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 27g9%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
