Oatmeal Raisin Cookies
Oatmeal raisin cookies are a popular variation of traditional oatmeal cookies and are loved for their chewy texture and sweet raisin flavor.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Oatmeal Raisin Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the rolled oats, all-purpose flour, baking soda, cinnamon, and salt. Set aside.
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In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
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Stir in the raisins.
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Drop rounded tablespoons of dough onto a greased or lined baking sheet.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
