Oatmeal Raisin Cheesecake Crumble

Oatmeal raisin cookies are a popular treat, but this recipe takes it to the next level by turning it into a cheesecake crumble. The combination of the creamy cheesecake filling, the sweet raisins, and the crunchy oatmeal crumble topping creates a delicious and unique dessert that is sure to impress.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Oatmeal Raisin Cheesecake Crumble

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Oats
• 1 cup All-purpose flour
• 1 cup Brown sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Cream cheese
• 0.75 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Raisins

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) springform pan.
2. In a large bowl, combine oats, flour, brown sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
3. Reserve 1 cup of the oat mixture for the topping. Press the remaining oat mixture into the bottom of the prepared pan.
4. In another bowl, beat cream cheese and granulated sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract and raisins.
5. Pour cream cheese mixture over the crust in the pan. Sprinkle reserved oat mixture on top.
6. Bake for 40 minutes or until center is set. Cool in the pan on a wire rack for 1 hour. Refrigerate for at least 2 hours before serving.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 25g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.