Oatmeal-Pecan Scotchies
Scotchies are a variation of traditional oatmeal cookies that include butterscotch chips for added flavor.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Oatmeal-Pecan Scotchies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a baking sheet.
-
In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract.
-
In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix well.
-
Stir in the quick oats and chopped pecans.
-
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
-
Bake for 10-12 minutes, or until lightly golden brown.
-
Remove from the oven and let cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
