Oatmeal Jam Squares

Oatmeal Jam Squares are a classic dessert that originated in the United States and are often enjoyed with a cup of tea or coffee.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Oatmeal Jam Squares

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 10 min Total Time 1 hr

Servings: 9 Calories: 2250

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Oats
• 1 cup All-purpose flour
• 1 cup Brown sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Butter
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 0.75 cup Jam

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
2. In a large bowl, combine oats, flour, brown sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
3. In a small bowl, beat the egg and vanilla extract. Add to the oat mixture and mix well.
4. Press two-thirds of the mixture into the bottom of the prepared baking dish. Spread jam evenly over the crust. Sprinkle the remaining oat mixture over the jam.
5. Bake for 30-35 minutes, or until golden brown. Allow to cool completely before cutting into squares.
6. Serve and enjoy!

Nutrition Facts

Servings 9

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 16g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.