Oatmeal Fudge Bars
Oatmeal Fudge Bars are a popular treat during the holiday season in the United States.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Oatmeal Fudge Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large bowl, combine oats, flour, brown sugar, baking soda, and salt. Cut in the butter until mixture is crumbly. Reserve 1 1/2 cups of the mixture for the topping.
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Press the remaining oat mixture into the bottom of the prepared baking dish.
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In a saucepan over low heat, melt the sweetened condensed milk and chocolate chips, stirring until smooth. Remove from heat and stir in vanilla extract.
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Pour the chocolate mixture over the oat mixture in the baking dish. Sprinkle the reserved oat mixture evenly over the top.
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Bake for 25 minutes or until golden brown. Remove from the oven and let cool completely before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
