Oatmeal-Cranberry-Almond Cookies

Oatmeal-Cranberry-Almond Cookies are a healthier alternative to traditional chocolate chip cookies and are packed with fiber, antioxidants, and heart-healthy fats.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Oatmeal-Cranberry-Almond Cookies

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Oats
• 0.75 cup Flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.5 cup Brown sugar
• 0.25 cup Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Dried cranberries
• 0.25 cup Sliced almonds

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine oats, flour, baking soda, and salt.
3. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Fold in the dried cranberries and sliced almonds.
7. Drop rounded tablespoons of dough onto a greased baking sheet.
8. Bake for 10-12 minutes until the edges turn golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer to a wire rack to cool completely.
11. Enjoy your delicious oatmeal-cranberry-almond cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 23g8%

Sugars 11g

Protein 2.5g5%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.