Oatmeal Cookie Sandwiches with Nectarine Ice Cream

Oatmeal cookies were first made in Scotland in the 1800s and were originally called ‘oat cakes’. They were a popular choice for travelers due to their long shelf life.

This is vegetarian recipe. Dish can be prepared in 92 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Oatmeal Cookie Sandwiches with Nectarine Ice Cream

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 60 min Total Time 1 hr 32 mins

Servings: 6 Calories: 2280

Best Season: Summer

Ingredients

Servings

• 1 cup Oats
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.5 cup Light brown sugar
• 0.5 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 Nectarines, peeled and diced
• 1 tablespoon Lemon juice
• 1 cup Heavy cream
• 0.5 cup Sweetened condensed milk
• 0.5 teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C). In a medium bowl, combine oats, flour, baking powder, and salt. Set aside.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
3. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
4. Drop rounded tablespoonfuls of dough onto ungreased baking sheets. Flatten each cookie slightly with a fork.
5. Bake for 10-12 minutes, or until golden brown. Allow cookies to cool completely on wire racks.
6. In a blender, combine diced nectarines, lemon juice, heavy cream, sweetened condensed milk, and ground cinnamon. Blend until smooth.
7. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
8. Once the ice cream is ready, place a scoop of ice cream between two oatmeal cookies to make a sandwich.
9. Repeat with the remaining cookies and ice cream.
10. Place the cookie sandwiches in the freezer for at least 1 hour to firm up.
11. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 52g18%

Sugars 32g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.