Oatmeal Cookie Brittle

Oatmeal Cookie Brittle recipe pinit

Oatmeal Cookie Brittle is a delicious twist on traditional oatmeal cookies. The thin and crispy texture makes it perfect for snacking or dipping into a hot cup of coffee.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins
Servings: 12 Calories: 2400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine the quick oats, all-purpose flour, salt, and baking soda. Mix well.
  3. In a separate large bowl, mix together the melted butter, brown sugar, granulated sugar, and vanilla extract until well combined.
  4. Add the egg to the wet mixture and mix until fully incorporated.
  5. Gradually add the dry mixture to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips and chopped walnuts.
  7. Transfer the dough onto the prepared baking sheet. Flatten and shape into a rectangle using your hands or a spatula.
  8. Bake for 15-20 minutes or until the edges are golden brown.
  9. Remove from the oven and let it rest on the baking sheet for 10 minutes.
  10. Carefully transfer the cookie brittle onto a wire rack to cool completely.
  11. Once cooled, break into pieces and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 27g9%
Sugars 15g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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