Oatmeal Buttermilk Sandwich Bread
Oatmeal Buttermilk Sandwich Bread is a versatile bread that can be enjoyed on its own or used to make delicious sandwiches.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Oatmeal Buttermilk Sandwich Bread
Ingredients
Instructions
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In a mixing bowl, combine oatmeal, all-purpose flour, yeast, and salt.
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In a separate bowl, mix buttermilk and honey.
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Gradually add the buttermilk mixture to the dry ingredients while stirring.
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Knead the dough for about 10 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 1 hour.
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Punch down the dough and shape it into a loaf.
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Place the loaf in a greased bread pan, cover, and let it rise for another hour.
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Preheat the oven to 375°F (190°C).
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Bake the bread for 35-40 minutes or until golden brown.
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Remove from the oven and brush the top with melted butter.
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Let the bread cool completely before slicing and serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
