Oatmeal Buttermilk Blueberry Pancakes

Oatmeal Buttermilk Blueberry Pancakes are a delicious and nutritious twist on traditional pancakes, packed with fiber from the oatmeal and antioxidants from the blueberries.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Oatmeal Buttermilk Blueberry Pancakes

Cooking Method: Frying Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1140

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Oatmeal
• 1 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Buttermilk
• 1 Egg
• 2 tablespoon Butter
• 1 cup Blueberries

Instructions

1. In a large bowl, mix together the oatmeal, flour, baking powder, and salt.
2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the blueberries.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
6. Drop spoonfuls of the batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
7. Serve the pancakes warm with maple syrup and additional blueberries, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 285kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 48g16%

Sugars 11g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.