Oatmeal Brownie Cookies
Oatmeal Brownie Cookies combine the flavors of two beloved treats, making them a delicious and satisfying dessert option.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Oatmeal Brownie Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until combined.
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Stir in the rolled oats and chocolate chips.
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Drop rounded tablespoons of dough onto a greased or lined baking sheet.
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Bake for 10-12 minutes or until the edges are set.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 26g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
