Mixed Berry Crisp

Berry crisps are a popular dessert in the United States, especially during the summer when fresh berries are in season.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Mixed Berry Crisp

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 1680

Best Season: Summer

Ingredients

Servings

• 4 cup Mixed berries
• ¹⁄₂ cup Granulated sugar
• 1 tablespoon Lemon juice
• ¹⁄₂ cup All-purpose flour
• ¹⁄₂ cup Old-fashioned oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Unsalted butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the mixed berries, granulated sugar, and lemon juice. Toss to coat the berries.
3. In a separate bowl, mix together the all-purpose flour, oats, brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4. Pour the berry mixture into a baking dish and sprinkle the crumb topping evenly over the berries.
5. Bake for 30-35 minutes, or until the berries are bubbling and the topping is golden brown.
6. Remove from the oven and let it rest for 10 minutes before serving.
7. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.