Oatmeal Banana Pancakes

Oatmeal banana pancakes are a healthier alternative to traditional pancakes, as they are packed with fiber from the oatmeal and natural sweetness from the bananas.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Oatmeal Banana Pancakes

Cooking Method: Frying Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Oatmeal
• 1 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• 1 cup Milk
• 2 Ripe bananas
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 tablespoon Honey
• 2 tablespoon Butter

Instructions

1. In a blender, blend oatmeal until fine.
2. In a large bowl, combine oatmeal, all-purpose flour, baking powder, salt, and cinnamon.
3. In a separate bowl, mash ripe bananas with a fork.
4. Add milk, egg, vanilla extract, and honey to the mashed bananas and mix well.
5. Pour the banana mixture into the dry ingredients and stir until just combined.
6. Heat a non-stick skillet or griddle over medium heat and melt butter.
7. Pour 1/4 cup of batter onto the skillet for each pancake.
8. Cook until bubbles form on the surface, then flip and cook until golden brown.
9. Serve warm with maple syrup or your favorite toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.