Oatmeal and Almond Raisin Cookies
Oatmeal cookies have been enjoyed for centuries and were even used as a source of nutrition by soldiers during World War I.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Oatmeal and Almond Raisin Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine oats, flour, baking soda, and salt.
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In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredient mixture to the wet ingredients, mixing well.
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Stir in the chopped almonds and raisins.
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Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
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Bake for 10-12 minutes or until golden brown.
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Allow the cookies to cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely.
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Enjoy your delicious oatmeal and almond raisin cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 11g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
