Oat ‘n Beer Bread

Name: Oat ‘n Beer Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 8
Ingredients: 2 cup All-purpose flour; 1 cup Rolled oats; 1 teaspoon Baking powder; 1 teaspoon Salt; 2 tablespoon Brown sugar; 1 cup Beer; 2 tablespoon Butter

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Oat ‘n Beer Bread is a popular recipe in Ireland, where it is often enjoyed with a pint of Guinness.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Oat ‘n Beer Bread

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Baking, Bread Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup All-purpose flour
1 cup Rolled oats
1 teaspoon Baking powder
1 teaspoon Salt
2 tablespoon Brown sugar
1 cup Beer
2 tablespoon Butter

Instructions

Preheat the oven to 375°F (190°C). Grease a loaf pan.
In a large bowl, mix together the flour, oats, baking powder, salt, and brown sugar.
Pour in the beer and melted butter. Stir until just combined.
Transfer the batter into the greased loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let it rest in the pan for 10 minutes.
Transfer the bread to a wire rack and let it cool completely before slicing.
Enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 7g11%
Total Carbohydrate 30g10%
Sugars 3g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under beer bread homemade Oat

Oat ‘n Beer Bread

Ingredients

Instructions

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