OAMC Hearty Mac & Cheese

Macaroni and cheese has been a popular dish in the United States since the 18th century and is often considered a comfort food.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

OAMC Hearty Mac & Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Macaroni
• 2 cup Cheddar cheese
• 1 cup Mozzarella cheese
• 0.5 cup Parmesan cheese
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 2 cup Milk
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Paprika
• 0.5 cup Breadcrumbs

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the macaroni according to the package instructions, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat.
4. Stir in the flour and cook for 1 minute, until golden.
5. Gradually whisk in the milk and cook until the mixture thickens.
6. Remove from heat and stir in the Dijon mustard, salt, black pepper, and paprika.
7. Add the cooked macaroni and cheddar cheese to the saucepan and stir until well combined.
8. Transfer the mixture to a greased baking dish.
9. Top with mozzarella cheese, Parmesan cheese, and breadcrumbs.
10. Bake for 25-30 minutes, until golden and bubbling.
11. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.