Nutritious Spinach Cheesecake

Nutritious Spinach Cheesecake recipe pinit

Spinach is a great source of vitamins and minerals, including iron and calcium. Adding it to a cheesecake not only adds nutritional value but also a unique flavor.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a pan, heat olive oil over medium heat and sauté the garlic until fragrant. Add spinach and cook until wilted. Remove from heat and let it cool.
  3. In a bowl, mix cream cheese, sour cream, parmesan cheese, eggs, salt, and black pepper until well combined. Add the cooked spinach and mix again.
  4. In a separate bowl, combine almond flour and melted butter. Press the mixture into the bottom of a greased springform pan to form the crust.
  5. Pour the spinach and cheese mixture over the crust and spread it evenly.
  6. Bake in the preheated oven for 40 minutes or until the edges are golden brown and the center is set.
  7. Remove from the oven and let it cool for 10 minutes. Then refrigerate for at least 1 hour.
  8. Before serving, garnish with walnuts and serve chilled.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 30g10%
Sugars 10g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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