Nutmeg Tea Cookies (Kue Kering)
Nutmeg is a popular spice in Indonesian cuisine and is often used in both savory and sweet dishes.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Nutmeg Tea Cookies (Kue Kering)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg yolks, one at a time, then stir in the ground nutmeg and salt.
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Gradually mix in the all-purpose flour until well combined.
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Roll the dough into small balls and place them on a baking sheet.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Once cooled, dust the cookies with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 14g5%
- Sugars 8g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
