Nutella Swirl Sugar Cookie Cheesecake Squares

Nutella was created in the 1940s by Pietro Ferrero, an Italian pastry maker, during World War II when cocoa was in short supply. He added hazelnuts to the chocolate to stretch the cocoa supply, creating what is now known as Nutella.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Nutella Swirl Sugar Cookie Cheesecake Squares

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 9 Calories: 3780

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Sugar Cookie Dough
• 8 ounce Cream Cheese
• ¹⁄₂ cup Granulated Sugar
• 1 Egg
• 1 teaspoon Vanilla Extract
• ¹⁄₄ cup All-Purpose Flour
• ¹⁄₂ cup Nutella

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. Press the sugar cookie dough into the bottom of the prepared baking dish.
3. In a mixing bowl, beat together the cream cheese, granulated sugar, egg, and vanilla extract until smooth.
4. Spread the cream cheese mixture over the sugar cookie dough.
5. Drop spoonfuls of Nutella onto the cream cheese mixture. Use a knife to swirl the Nutella into the cream cheese.
6. Bake for 35-40 minutes, or until the edges are golden brown.
7. Remove from the oven and let cool in the baking dish for 2 hours.
8. Cut into squares and serve.

Nutrition Facts

Servings 9

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 48g16%

Sugars 34g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.