Nutella Mousse

Nutella was created in the 1940s by an Italian pastry maker named Pietro Ferrero during World War II when cocoa was scarce. Originally sold as a solid block, it wasn’t until 1964 that Nutella was introduced as a spreadable form.

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Nutella Mousse

Cooking Method: Mixing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Nutella
• 300 gram Whipping Cream
• 30 gram Powdered Sugar
• 1 teaspoon Vanilla Extract
• 20 gram Hazelnuts
• 20 gram Chocolate Shavings

Instructions

1. In a mixing bowl, whip the whipping cream until soft peaks form.
2. Add the Nutella, powdered sugar, and vanilla extract to the whipped cream.
3. Gently fold the ingredients together until well combined.
4. Divide the mousse into serving glasses and refrigerate for at least 2 hours.
5. Before serving, garnish with crushed hazelnuts and chocolate shavings.
6. Enjoy the creamy and delicious Nutella Mousse!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 20g7%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.