Cranberry Kinos
The cranberry is one of only a handful of fruits native to North America.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cranberry Kinos
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
-
Add the unsalted butter and mix until the mixture resembles coarse crumbs.
-
In a separate bowl, whisk together the eggs, vanilla extract, and milk.
-
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
-
Gently fold in the cranberries.
-
Pour the batter into a greased baking dish.
-
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool for 10 minutes, then remove from the baking dish and let it rest for 30 minutes.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
