Nutella Lace Cookies
Nutella was created during World War II when cocoa was in short supply, so hazelnuts were added to extend the chocolate supply.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Nutella Lace Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a microwave-safe bowl, melt the Nutella and butter together.
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In a separate bowl, whisk together the sugar, flour, vanilla extract, and salt.
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Pour the melted Nutella mixture into the dry ingredients and mix until well combined.
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Drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each cookie.
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Sprinkle chopped hazelnuts on top of each cookie.
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Bake for 8-10 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
