Nutella Brownies

Nutella was created in the 1940s by Pietro Ferrero, an Italian pastry maker and founder of the Ferrero company. It was originally called ‘Supercrema’ and was intended to be a solution to the chocolate shortage during World War II.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Nutella Brownies

Cooking Method: Baking Cuisine: American, International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Nutella
• 1 cup All-purpose flour
• 0.5 cup Unsalted butter
• 0.25 cup Cocoa powder
• 1 cup Granulated sugar
• 2 units Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking dish.
2. In a microwave-safe bowl, melt the butter. Add the Nutella and stir until well combined.
3. In a separate bowl, whisk together the flour, cocoa powder, and salt.
4. In a large bowl, whisk together the sugar, eggs, and vanilla extract. Add the Nutella mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few crumbs.
8. Remove from the oven and let cool in the pan for 30 minutes.
9. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.