Nutella, Banana, & White Chocolate Cupcakes

Nutella, a popular spread made from roasted hazelnuts and cocoa, was created in the 1960s by an Italian pastry maker named Pietro Ferrero.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Nutella, Banana, & White Chocolate Cupcakes

Cooking Method: Baking Cuisine: American, International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Sugar
• 2 large Eggs
• 0.5 cup Milk
• 1 teaspoon Vanilla extract
• 2 medium Ripe bananas
• 0.75 cup Nutella
• 0.5 cup White chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
3. In a large mixing bowl, cream together the unsalted butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Mash the ripe bananas in a separate bowl and then add them to the butter mixture, along with the milk and vanilla extract. Mix until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Spoon the cupcake batter into the prepared cupcake liners, filling each about two-thirds full.
8. Use a spoon to make a small indentation in the center of each cupcake. Fill the indentations with Nutella.
9. Sprinkle white chocolate chips on top of each cupcake.
10. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
11. Remove from the oven and let cool in the pan for 5 minutes, then transfer the cupcakes to a wire rack to cool completely.
12. Once cooled, store in an airtight container and let rest for at least 30 minutes before serving.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 32g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.