Nut Horns
Nut Horns are a traditional European pastry often enjoyed during the holiday season.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Nut Horns
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour, ground nuts, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Add vanilla extract and mix until the dough comes together.
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Divide the dough into 12 equal portions and shape each portion into a crescent shape.
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Place the crescents on a baking sheet lined with parchment paper.
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Bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until golden brown.
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Remove from the oven and let them cool for 5 minutes.
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Dust the cooled crescents with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
