Not Mrs. Field’s Chocolate Chip Cookies

The original Mrs. Field’s Chocolate Chip Cookie recipe was created by Debbi Fields in the late 1970s and became a popular treat across the United States.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Not Mrs. Field’s Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.25 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar, packed
• 1 teaspoon Vanilla extract
• 2 Eggs
• 2 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
4. Beat in the vanilla extract and eggs, one at a time.
5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
6. Stir in the chocolate chips.
7. Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
8. Bake for 9-11 minutes, or until golden brown.
9. Allow the cookies to cool on the baking sheets for 2 minutes, then transfer them to wire racks to cool completely.
10. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 20g7%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.