Noodle Kugel
Noodle Kugel is a traditional Jewish dish that is often served during holidays and festive occasions.
This is vegetarian and high protein recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Noodle Kugel
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Cook the egg noodles according to the package instructions, then drain and set aside.
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In a large mixing bowl, combine the sour cream, cream cheese, sugar, vanilla extract, and cinnamon. Mix well until smooth.
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Add the cooked egg noodles and raisins to the mixing bowl. Stir until the noodles are evenly coated with the cream mixture.
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Grease a baking dish with butter. Transfer the noodle mixture to the baking dish.
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In a separate bowl, crush the cornflakes into small pieces. Sprinkle the crushed cornflakes evenly over the top of the noodle mixture.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown and the edges are slightly crispy.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
