Noir Bars

Noir Bars are a rich and indulgent dessert that originated in Europe and gained popularity in America. They are called ‘Noir’ due to their dark chocolate flavor.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Noir Bars

Cooking Method: Baking, Melting Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Dark chocolate
• 200 gram Granulated sugar
• 3 unit Eggs
• 100 gram All-purpose flour
• 50 gram Cocoa powder
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 100 gram Chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a microwave-safe bowl, melt the butter and dark chocolate together.
3. In a separate bowl, whisk together the sugar, eggs, flour, cocoa powder, vanilla extract, and salt.
4. Pour the melted chocolate mixture into the sugar mixture and stir until well combined.
5. Fold in the chopped nuts, if desired.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let it cool in the baking dish for 1 hour.
9. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 32g11%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.